Wedding Menu Options at the Old Darnley Lodge HotelMENU A
- Spicy Chicken and Mushroom Vol au Vent
- Fresh Cream of Vegetable Soup Roast Stuffed Turkey and Honey Baked Ham Bouquet of Fresh Vegetables and Potatoes
- Chocolate Profriteroles with Fresh Dairy Cream
- Freshly Brewed Tea or Coffee
- Handmade Chocolate Mints
MENU B
- Creamed Mushrooms with Bacon & Chives, served with Garlic Bread
- Cream of Vegetable Soup
- Roast Stuffed Breast of Turkey and Honey Baked Ham
Or
- Grilled Supreme of Fresh Salmon with a Dill Cr?me Sauce
- Melange of Fresh Vegetables and Potatoes
- Darnley Dessert Plate Freshly Brewed Tea or Coffee
- Handmade Chocolate Mints
MENU C
- Seafood Crepe
- Cream of Leek and Potato Soup
- Tender Roast Sirloin of Beef & Chasseur Sauce
- Melange of Fresh Vegetables and Potatoes
- Meringue Nest filled with Fresh Fruit and Topped with Fresh Dairy Cream
- Freshly Brewed Tea or Coffee Handmade Chocolate Mints
[Top] MENU D - Fan of Honeydew Melon with a Fruit Coulis
Or
- Seafood Crepe
- Cream of Vegetable Soup
- Tender Roast Sirloin of Beef with Chasseur Sauce
Or
- Grilled Supreme of Salmon with a Dill Cr?me Sauce
- Melange of Fresh Vegetables and Potatoes
- Select from our Dessert Options
- Freshly Brewed Tea or Coffee Handmade Chocolate Mints
[Top] MENU E - Warm Terrine of Leek and Crab
- Cream of Cucumber & Apple
Or
- Warm Tossed Salad with Bacon
- Champagne Sorbet
- Baby Fillets of Prime Irish Beef
Or
- Paupiettes of Lemon Sole
- Melange of Fresh Vegetables and Potatoes
- A Choice from our Dessert Options
- Freshly Brewed Tea or Coffee Handmade Chocolate Mints
[Top] MENU OPTIONS - Appetisers
- Fan of Melon with a Fruit Coulis
- Dublin Bay Prawn Cocktail
- Avocado & Assorted Seafood Salad
- Chicken Liver Pate with Buttered Toast
- Farmhouse Egg Mayonnaise
- Creamed Mushrooms with Bacon & Chives
[Top] SOUPS - Carrot & Orange
- Consomm?
- Cream of Cauliflower
- Cream of Broccoli
- Cream of Leek & Potato
- Cream of Vegetable
- Cream of Mushroom
[Top] MAIN COURSES - Grilled Supreme of Salmon with A Dill Cr?me Sauce
- Steamed Fresh Fillets of Plaice & Shell Fish Sauce
- Baked Fillets of Sole with a Herb Butter
- Savoury Stuffed Turkey & Baked Ham
- Prime Roast Sirloin of Beef & Horseradish Cream
- Roast Stuffed Breast of Chicken and Baked Ham
- Roast Leg of Lamb & Mint Sauce
- Glazed Wicklow Ham with Parsley Sauce
- Roast Duckling with Orange Sauce
- Supreme of Chicken Kiev
- Escalope of Veal a la Cr?me
- Stuffed Pork Fillet with Apple Sauce
- Fillet of Beef Wellington
[Top] DESSERT OPTIONS - Homemade Apple Pie
- Traditional Sherry Trifle
- Cream fillet Profriteroles with a rich Chocolate Sauce
- Fresh Fruit Meringue
- Darnley Dessert Plate
- Baked Alaska
[Top] RECEPTION OPTIONS - Complimentary Tea/Coffee & Biscuits on arrival
- Sherry Reception
- Traditional Darnley Punch
- Bucks Fizz with Kirr Royale
- Champagne
[Top] EVENING RECEPTION OPTIONS - Tea/Coffee, Sandwiches & Cocktail Sausages
- Tea/Coffee, Sandwiches & Cocktail Sausages & Finger Food.
MENU PRICES: 2008
 Menu A € 38.00
Menu B € 42.00
Menu C € 42.00
Menu D € 45.00
Menu E € 54.00 [Top]
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